Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Protein
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Chicken
If not pre-sliced, thinly slice the grilled chicken breast into strips.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 2-3 minutes until translucent. Then, add the mushrooms and sweet bell peppers, cooking for an additional 4-5 minutes until softened.
- 4
Combine Chicken and Seasoning
Add the sliced grilled chicken to the skillet with the sautéed vegetables. Season with salt and black pepper. Stir everything together and cook for another 3-4 minutes until heated through.
Assembling
- 5
Melt the Cheese
Reduce the heat to low and lay the provolone cheese slices over the chicken and vegetable mixture. Cover the skillet and let it cook for 2-3 minutes until the cheese is melted.
- 6
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through. Lightly toast the inside on a skillet if desired.
- 7
Assemble the Sandwich
Once the cheese is melted, spoon the chicken and vegetable mixture into the hoagie rolls. Add hot or sweet peppers if desired.
Serving
- 8
Serve Hot
Serve the chicken cheesesteaks hot, with any additional toppings or sauces on the side.