Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Protein
Cheese
Condiments
Vegetables
Bread
Method
Preparation
- 1
Cook the Chicken
Grill the chicken breast on medium heat until cooked through, about 6-7 minutes per side. Ensure the internal temperature reaches 165°F (75°C). Once cooked, thinly slice the chicken.
- 2
Assembly
- 3
Prepare the Sub
Slice the submarine roll in half lengthwise. Spread 1 tablespoon of ranch dressing on the bottom half of the roll.
- 4
Layer the Ingredients
Place the sliced grilled chicken evenly over the ranch dressing. Top with 2 slices of white American cheese, followed by the crispy bacon slices.
- 5
Add Vegetables
Layer the fresh lettuce leaf and 2 slices of tomato on top of the bacon.
- 6
Finish the Sandwich
Spread the remaining tablespoon of ranch dressing on the top half of the submarine roll, then close the sandwich.