Cap's Creation Party Tray Recipe
Garden salad with mixed greens and your choice of toppings. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Base Ingredients
Toppings
Dressings
Method
Preparing the Salad Base
Wash the Greens
Thoroughly rinse the mixed greens under cold water to remove any dirt or debris. Spin dry in a salad spinner or pat dry with paper towels.
Chop the Vegetables
Halve the cherry tomatoes, peel and slice the cucumber into rounds, and thinly slice the red onion.
Assembling the Salad
Combine the Base
In a large serving bowl or tray, layer the washed mixed greens as the base. Top with the chopped cherry tomatoes, cucumber, and red onion.
Add Toppings
Sprinkle the crispy bacon bits, crumbled feta cheese, sliced almonds, diced avocado, and sliced olives evenly over the salad.
Adding Dressings
Dress the Salad
Drizzle the balsamic vinaigrette and Italian dressing over the assembled salad. Toss gently to combine, ensuring even distribution of dressings.
Serve
Serve immediately or refrigerate until ready to serve. This salad is best enjoyed fresh.