Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Cheese and Meats
Extras
Dressing
Method
Preparing the Salad Base
Chop the Lettuce
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place in a large mixing bowl.
Prepare the Tomatoes
Rinse the cherry tomatoes and slice them in half. Add them to the mixing bowl with the chopped lettuce.
Adding Cheese and Meats
Cut the Cheeses and Meats
Dice the provolone cheese, salami, capicola, and prosciuttini into small cubes. Add all the diced ingredients to the mixing bowl.
Incorporating Extras
Add Black Olives
Drain and slice the black olives. Toss them into the salad mixture.
Making the Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Final Assembly
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Toss gently to coat all ingredients evenly.
Serve
Transfer the salad to a serving platter or bowl. Serve immediately or refrigerate for up to 30 minutes before serving.