Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
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Ingredients
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Salad Base
Cheese and Meats
Olives and Dressing
Method
Preparation
- 1
Wash and Chop Vegetables
Rinse the lettuce and tomatoes under cold water. Chop the lettuce into bite-sized pieces and dice the tomatoes into small cubes.
- 2
Prepare Cheese and Meats
Cut the provolone cheese into small cubes. Slice the salami, capicola, and prosciuttini into thin strips or small cubes, as preferred.
- 3
Prepare Olives
Drain the black olives if using canned ones. Slice them in half or leave them whole based on your preference.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the chopped lettuce, diced tomatoes, provolone cheese, salami, capicola, prosciuttini, and black olives.
- 5
Add Dressing
Drizzle the red wine vinaigrette over the salad mixture. Toss gently to combine all ingredients evenly and ensure the dressing coats everything well.