Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cook the Fries
Preheat your oven according to the package instructions for the frozen French fries. Spread the frozen fries on a baking sheet in a single layer, drizzle with vegetable oil, and sprinkle with salt and black pepper. Bake in the oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
Assembling the Capastrami Fries
- 2
Layer the Toppings
Once the fries are cooked, remove them from the oven and immediately layer the hot pastrami slices evenly over the fries. Sprinkle the shredded Swiss cheese on top of the pastrami and return the baking sheet to the oven for an additional 5 minutes or until the cheese has melted.
- 3
Add Coleslaw and Dressing
Remove the fries from the oven and top them with the coleslaw mix. Drizzle the zesty Russian dressing generously over the coleslaw and fries.