Blt Recipe
Our BLT features crispy hickory-smoked and honey-cured bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread. Simple, classic, and utterly delicious.
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Ingredients
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Bacon
Vegetables
Spread
Bread
Method
Prepare the Bacon
- 1
Prepare the Spread
- 2
Make the Mayo Spread
In a small bowl, mix the mayonnaise, lemon juice, salt, and black pepper until well combined. Set aside.
Assemble the Sandwich
- 3
Layer the Ingredients
On a slice of whole wheat bread, spread a generous layer of the mayo mixture. Add a layer of fresh lettuce, followed by slices of ripe tomatoes, and then top with the crispy bacon. Finish with another slice of bread spread with mayo.
Serve
- 4
Cut and Serve
Cut the sandwich in half and serve immediately, or secure with toothpicks for easier handling.