Bbq Meatballs Recipe

Name: Gunchie's Davenports BBQ Meatballs Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lbs Ground beef; 0.5 cups Breadcrumbs; 1 pcs Egg; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 tbs Parsley, chopped; 1 cups BBQ sauce; 2 tbs Honey; 1 tbs Worcestershire sauce; 1 tbs Apple cider vinegar

Inspired by Gunchie's Davenport

Time45m

Serves4

Meatballs glazed with BBQ sauce.

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Ingredients

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Meatball Ingredients

1 lbs Ground beef

1/2 cups Breadcrumbs

1 pcs Egg

1 tsp Watkins garlic powder

1 tsp Onion powder

1/2 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs Parsley, chopped

BBQ Sauce Ingredients

1 cups BBQ sauce

2 tbs Honey

1 tbs Original Worcestershire Sauce

1 tbs Apple cider vinegar

Method

Meatball Preparation

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix the Meatball Ingredients

In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix until well combined.

Form the Meatballs

Shape the meat mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.

BBQ Sauce Preparation

Prepare the BBQ Sauce

In a medium saucepan over medium heat, combine the BBQ sauce, honey, Worcestershire sauce, and apple cider vinegar. Stir well and bring to a simmer.

Glaze the Meatballs

Once the meatballs are baked, remove them from the oven and carefully place them in the saucepan with the BBQ sauce. Stir to coat the meatballs evenly.

Simmer with Sauce

Let the meatballs simmer in the BBQ sauce for an additional 5-10 minutes to absorb the flavors.

Serve

Remove from heat and serve the BBQ meatballs hot, garnished with additional parsley if desired.