Bbq Chicken Party Tray Recipe
Fresh grilled chicken breast, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Grilled Chicken
Salad Base
Toppings
Method
Grilling the Chicken
Prepare the Chicken
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper.
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Add BBQ Sauce
In the last 2 minutes of grilling, brush BBQ sauce over the chicken breasts. Allow the sauce to caramelize slightly.
Rest and Slice
Remove chicken from the grill and let it rest for 5 minutes before slicing into strips.
Assembling the Salad
Prepare the Salad Base
In a large serving tray or bowl, lay down the mixed greens as the base.
Add Vegetables
Top the mixed greens with diced tomatoes, corn, and black beans, spreading them evenly.
Add Grilled Chicken
Place the sliced grilled chicken on top of the salad base.
Finish with Toppings
Sprinkle crispy cheddar onions over the chicken and drizzle with chipotle ranch dressing just before serving.