American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Components
Au Jus Sauce
Method
Preparing the Au Jus Sauce
- 1
Combine Ingredients
In a medium saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Stir well.
- 2
Simmer the Sauce
Bring the mixture to a gentle simmer over medium heat. Let it cook for about 10-15 minutes to allow the flavors to meld. Keep warm on low heat.
Cooking the Wagyu Beef
- 3
Season and Sear
Season the American Wagyu beef generously with black pepper. Heat a skillet over medium-high heat and add a small amount of oil. Sear the beef on all sides until it reaches your desired doneness (about 4-5 minutes per side for medium rare).
- 4
Rest the Beef
Once cooked, remove the beef from the skillet and let it rest for about 5 minutes before slicing thinly.
Assembling the Sandwich
- 5
Prepare the Baguette
Slice the French baguette lengthwise, leaving one side attached to create a hinge.
- 6
Spread Mayo and Add Cheese
Spread the mayonnaise evenly on both sides of the baguette. Layer the sliced Wagyu beef inside and top with Swiss cheese.
- 7
Melt the Cheese
Place the assembled sandwich under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Slice and Serve
Slice the sandwich into manageable portions and serve with a side of warm Au Jus sauce for dipping.