American Wagyu Cheesesteak Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Slice the onion, mushrooms, and hot or sweet peppers. Cut the American Wagyu beef into thin strips against the grain.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until translucent, about 5 minutes. Then, add the mushrooms and peppers, and continue to sauté for another 5-7 minutes until they are softened. Season with salt and black pepper to taste.

3. 3

   Cook the Wagyu Beef

   Increase the heat to medium-high and push the vegetables to one side of the skillet. Add the Wagyu beef strips to the empty side of the skillet. Season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally until the beef is browned and cooked to your desired level of doneness.

4. 4

   Combine and Melt Cheese

   Once the beef is cooked, mix it with the sautéed vegetables in the skillet. Layer the white American cheese slices over the meat and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.

5. 5

   Assemble the Cheesesteak

   While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through. Once the cheese has melted, use a spatula to scoop the beef and vegetable mixture into the prepared hoagie rolls.

6. 6

   Serve

   Serve immediately while hot. Optionally, you can serve with extra hot or sweet peppers on the side.