Yellowtail Hamachi Sashimi* Recipe
jalapeno, ponzu, black lava salt
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Slice the Hamachi
Using a sharp knife, slice the yellowtail hamachi into thin, even slices, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Jalapeno
Remove the seeds from the jalapeno and slice it into thin rings. You can adjust the quantity of jalapeno based on your heat preference.
- 3
Drizzle and Season
Drizzle the ponzu sauce over the sliced hamachi. Sprinkle black lava salt over the top to enhance the flavor.
- 4
Garnish
Place the jalapeno rings on top of the sashimi for a spicy kick and visual appeal.
