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Ingredients
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Wontons
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the ground Wagyu beef, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Assemble the Wontons
Take a wonton wrapper and place a small spoonful of the beef mixture in the center. Wet the edges of the wrapper with water, fold it over to create a triangle, and press to seal. Repeat until all the filling is used.
- 3
Braised Cooking
In a large pot, bring water to a gentle simmer. Place the wontons in the pot and cook for about 5-7 minutes or until they float to the surface and are cooked through.
- 4
Make the Vinaigrette
In a small bowl, whisk together the truffle oil, soy sauce, rice vinegar, honey, salt, and black pepper until well combined.
- 5
Serve
Remove the wontons from the pot and serve them drizzled with the truffle-soy vinaigrette.
