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Ingredients
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Wontons
Method
Preparation
Prepare the Filling
In a mixing bowl, combine the ground Wagyu beef, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Assemble the Wontons
Take a wonton wrapper and place a small spoonful of the beef mixture in the center. Wet the edges of the wrapper with water, fold it over to create a triangle, and press to seal. Repeat until all the filling is used.
Braised Cooking
In a large pot, bring water to a gentle simmer. Place the wontons in the pot and cook for about 5-7 minutes or until they float to the surface and are cooked through.
Make the Vinaigrette
In a small bowl, whisk together the truffle oil, soy sauce, rice vinegar, honey, salt, and black pepper until well combined.
Serve
Remove the wontons from the pot and serve them drizzled with the truffle-soy vinaigrette.