Dry-aged Bone-in Ny Strip* Recipe

Cooking Instructions

1. 1

   Preparation

   1. Remove the dry-aged bone-in NY strip steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking to ensure even cooking.

2. 2

   Seasoning

   2. Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3. 3

   Preheat the Pan

   3. Heat a cast-iron skillet or grill pan over medium-high heat. Add olive oil and allow it to heat until shimmering.

4. 4

   Searing the Steak

   4. Place the steak in the pan and sear for about 4-5 minutes on one side until a crust forms.

5. 5

   Flipping the Steak

   5. Flip the steak and add the fresh rosemary and garlic cloves to the pan. Sear for another 4-5 minutes for medium-rare or to your desired doneness.

6. 6

   Resting

   6. Remove the steak from the pan and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serving

   7. Slice the steak against the grain and serve hot, optionally garnished with rosemary and garlic.