Chipotle Lime Smashed Potatoes Recipe

Preparation

1. 1

   Boil the Potatoes

   Place the baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender.

2. 2

   Prepare the Chipotle Butter

   In a small bowl, combine the softened butter, chipotle powder, lime juice, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

3. 3

   Smash the Potatoes

   Drain the cooked potatoes and return them to the pot. Using a potato masher or fork, gently smash the potatoes, leaving some chunks for texture.

4. 4

   Combine and Serve

   Add the chipotle butter to the smashed potatoes and fold until the potatoes are well coated. Taste and adjust the seasoning if necessary. Serve warm, garnished with fresh cilantro.