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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes, bell pepper, and zucchini, and cook for about 5-7 minutes until softened.
- 3
Add Spinach
Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss to combine, and season with salt and black pepper to taste.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese and chopped basil. Serve hot.
