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Ingredients
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Ingredients
Method
Instructions
Prepare the Tuna
Using a sharp knife, slice the Bluefin tuna into thin, even pieces, approximately 1/4 inch thick.
Make the Yuzu Ponzu
In a small bowl, mix together the yuzu juice and soy sauce. Set aside.
Plate the Tuna
Arrange the sliced tuna on a chilled serving plate, overlapping the slices slightly.
Drizzle with Oils
Drizzle the smoked garlic oil over the arranged tuna slices.
Add the Sauce
Spoon the yuzu ponzu mixture evenly over the tuna.
Garnish
Sprinkle chopped chives, sesame seeds, sea salt, and freshly ground black pepper over the dish.
Serve
Serve immediately and enjoy your fresh Bluefin Tuna Crudo!