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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna
Using a sharp knife, slice the Bluefin tuna into thin, even pieces, approximately 1/4 inch thick.
- 2
Make the Yuzu Ponzu
In a small bowl, mix together the yuzu juice and soy sauce. Set aside.
- 3
Plate the Tuna
Arrange the sliced tuna on a chilled serving plate, overlapping the slices slightly.
- 4
Drizzle with Oils
Drizzle the smoked garlic oil over the arranged tuna slices.
- 5
Add the Sauce
Spoon the yuzu ponzu mixture evenly over the tuna.
- 6
Garnish
Sprinkle chopped chives, sesame seeds, sea salt, and freshly ground black pepper over the dish.
- 7
Serve
Serve immediately and enjoy your fresh Bluefin Tuna Crudo!
