Restaurants›Guard and Grace›Rainbow Crudo Recipe

Rainbow Crudo Recipe

Inspired by Guard and Grace
Time30m
Serves4

salmon, tuna, hamachi, sesame soy vinaigrette

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Ingredients

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Crudo Ingredients

Method

Preparation

1

Prepare the Fish

Using a sharp knife, slice the salmon, tuna, and hamachi into thin sashimi-style pieces. Arrange them artfully on a serving plate.

2

Prepare the Vegetables

Thinly slice the avocado, cucumber, and radishes. Arrange them around the fish on the serving plate.

3

Make the Vinaigrette

In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and sesame seeds until well combined.

4

Assemble the Dish

Drizzle the sesame soy vinaigrette over the arranged fish and vegetables. Garnish with microgreens or edible flowers and chopped green onions.

5

Serve

Serve immediately and enjoy your vibrant Rainbow Crudo!