In a bowl, mix flour, baking powder, and a pinch of salt. Gradually add water until a dough forms. Knead for 5 minutes, then let it rest for 30 minutes. Roll out into thin circles and cook on a hot skillet until lightly browned.

Marinate the Steak

Season the wagyu skirt steak with olive oil, salt, black pepper, and lime juice. Let it marinate for at least 30 minutes.

Prepare the Lobster and Bone Marrow

Grill lobster tails and bone marrow over medium heat until cooked through and slightly charred, about 5-7 minutes.

Cook the Charro Beans

In a saucepan, combine charro beans with chopped tomatoes, bell pepper, and onion. Season with salt and cook until heated through.

Cooking

Grill the Steak

Preheat the grill to high. Grill the marinated wagyu skirt steak for about 3-4 minutes per side for medium-rare. Let it rest before slicing.

Prepare the Queso

In a saucepan, melt cream cheese and add shredded cheddar cheese along with king crab meat. Stir until smooth and heated through.

Assemble the Fajitas

Slice the grilled steak and lobster. Place the sliced meat on homemade tortillas, top with king crab queso, grilled lobster, charro beans, and fresh cilantro.