House French Fries Recipe
Crisp and golden, our House French Fries are the perfect blend of crunch and flavor. Hand-cut and fried to perfection, these irresistible fries are seasoned with a touch of sea salt, making them the ideal accompaniment to any meal or a delicious snack on their own. Indulge in the ultimate comfort food experience!
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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips to ensure uniform cooking.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a deep fryer or large heavy pot, heat the vegetable oil to 350°F (175°C).
- 5
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, season with salt, pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish or snack.
