Duck Fat Fries Recipe
Indulge in our Duck Fat Fries, perfectly crisped to golden perfection and infused with the rich, savory essence of duck fat. Each bite delivers a delightful crunch followed by a tantalizing burst of flavor, making these fries the ultimate decadent side. Perfectly seasoned and served hot, they are an irresistible treat you won't want to miss!
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Dry the Potatoes
Drain the soaked potatoes and pat them dry thoroughly with paper towels.
Heat the Duck Fat
In a large oven-safe baking dish, melt the duck fat in the preheated oven for about 5 minutes.
Coat the Potatoes
Carefully add the dried potato sticks to the hot duck fat, making sure they are evenly coated.
Season and Bake
Sprinkle the potatoes with salt and black pepper. Bake in the oven for 25-30 minutes, flipping halfway through until they are golden and crispy.
Garnish and Serve
Remove the fries from the oven and toss with fresh herbs. Serve hot and enjoy!
