Chocolate Luxardo Cherry Cheesecake Recipe
Recipe information
Make Chocolate Luxardo Cherry Cheesecake in just 4h . honey bourbon ice cream, cherry compote, honey roasted cherries, honeycomb brittle
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cheesecake Base
Cheesecake Preparation
1. Make the Cheesecake Base
Preheat your oven to 325°F (160°C). In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and eggs one at a time, mixing well after each addition. Stir in the cocoa powder until fully combined.
2. Prepare the Crust
In a separate bowl, combine the chocolate graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
3. Combine and Bake
Pour the cheesecake filling over the crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside the oven with the door ajar for about an hour.
4. Chill
Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
Local Coupons
No local coupons found for this recipe's ingredients.