Caesar Recipe
hearts of romaine, parmesan crisp, cherry tomato, house made croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat oven to 375°F (190°C). Cut bread into cubes, toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-12 minutes until golden.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine chopped romaine, halved cherry tomatoes, croutons, and freshly grated Parmesan cheese. Drizzle with dressing and toss gently.
- 4
Serve
Plate the salad and top with additional Parmesan if desired. Serve immediately.
