6" Barbie Or Ken Cake Recipe
barbie cake: white funfetti cake with vanilla frosting ken cake: chocolate cake with chocolate frosting ** serves 4-6, requires 72hr notice for ordering. To pre-order and pay, call us at (303) 293-8500.**
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare Funfetti Cake
Preheat your oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then mix in the vanilla extract.
- 5
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir in the funfetti sprinkles.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
- 7
Prepare Chocolate Cake
For the chocolate cake, in a separate bowl, mix the cocoa powder with the same dry ingredients (flour, sugar, baking powder, salt) as the funfetti cake.
- 8
- 9
Bake Chocolate Cake
Pour into another 6-inch round cake pan and bake for 25-30 minutes. Allow to cool.
- 10
Prepare Frosting
In a large bowl, whip together the heavy cream and powdered sugar until soft peaks form.
- 11
Assemble Cakes
Once the cakes have cooled, place the funfetti cake on a serving plate, spread frosting on top, then layer the chocolate cake. Frost the top and sides of the entire cake.
- 12
Decorate
You can decorate with additional funfetti sprinkles or chocolate shavings if desired.




