Tacos Recipe
Three soft or crispy tacos with your choice of meat.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat if necessary. Add taco seasoning and water according to package instructions. Stir and simmer for about 5 minutes.
- 2
Warm the Taco Shells
If using soft taco shells, warm them in a microwave for about 20 seconds or in a skillet for a few seconds on each side. For crispy shells, bake according to package instructions until golden and crispy.
- 3
Assemble the Tacos
Place a portion of the cooked meat in each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add salsa and cilantro if desired.
- 4
Serve
Serve the tacos immediately while warm, with extra salsa on the side if desired.