Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Buffalo Chicken Wings Ingredients
Method
Buffalo Chicken Wings Directions
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl.
Season the Wings
Sprinkle garlic powder, salt, and black pepper over the chicken wings. Toss to evenly coat the wings with the seasonings.
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Prepare the Buffalo Sauce
In a small saucepan, melt the butter over low heat. Once melted, stir in the buffalo sauce until well combined.
Toss the Wings in Sauce
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
Serve
Serve the buffalo chicken wings hot with ranch dressing and celery sticks on the side.