Churros Recipe
Delicious fried dough pastries rolled in cinnamon sugar.
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Ingredients
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Churros Ingredients
Method
Churros Directions
- 1
- 2
Add Flour
Once boiling, remove from heat and stir in flour until the mixture forms a ball. Let cool for a few minutes.
- 3
Incorporate Eggs
Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 4
Heat Oil
In a deep frying pan, heat vegetable oil to 375°F (190°C).
- 5
Pipe Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips directly into the hot oil.
- 6
Fry Until Golden
Fry churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 7
Coat in Cinnamon Sugar
In a bowl, mix granulated sugar and cinnamon. Roll the hot churros in the mixture until fully coated.
- 8
Serve
Enjoy the churros warm with chocolate sauce or dulce de leche for dipping.