Begin by setting up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, combine the bread crumbs, garlic powder, Italian seasoning, salt, and black pepper.

Bread the Mozzarella Sticks

Take each mozzarella stick and coat it in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the seasoned bread crumbs. Place the breaded mozzarella sticks on a plate.

Chill the Sticks

Once all mozzarella sticks are breaded, place them in the freezer for about 30 minutes. This helps the breading adhere better when frying.

Heat the Oil

In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Mozzarella Sticks

Carefully add the frozen mozzarella sticks to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.

Serve

Serve the crispy mozzarella sticks hot with marinara sauce for dipping.