Salade Niçoise Recipe
Salade française délicieuse et nourrissante
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the mixed greens, cherry tomatoes, and green beans. Trim the green beans and cut the cherry tomatoes in half.
- 2
Cook the Green Beans
Blanch the green beans in boiling water for about 3 minutes until tender-crisp, then transfer to an ice bath to stop cooking. Drain and set aside.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to create the dressing.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, green beans, drained tuna, sliced hard-boiled eggs, sliced red onion, and black olives.
- 5
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine. Adjust seasoning with salt and pepper if needed.
- 6
Serve
Divide the salad among plates and serve immediately.