Jul 17 2026
Chips & Salsa Recipe
Inspired by Guacamole Latin Grill
Time30m
Serves4
Crispy tortilla chips served with homemade salsa.
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Ingredients
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Chips
Method
Chips
- 1
Prepare the Tortilla Chips
Cut each corn tortilla into 6 wedges. Heat the vegetable oil in a large skillet over medium heat. Once hot, fry the tortilla wedges in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels, then season with salt.