Omelette Recipe
Three-egg omelette with your choice of fillings.
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Ingredients
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Base Ingredients
Fillings (Choose any combination)
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If using fresh vegetables or meats, chop them into small, uniform pieces for even cooking.
- 2
Beat the Eggs
In a medium bowl, crack the 3 eggs and beat them with a whisk or fork until well combined. Add in the salt and pepper, mixing until fully incorporated.
Cooking
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the pan.
- 4
- 5
Add Fillings
Once the edges are set, sprinkle your choice of fillings (cheese, vegetables, and/or meats) evenly over one half of the omelette.
- 6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the filled side. Let it cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.
- 7
Serve
Gently slide the omelette onto a plate. Cut in half if desired and serve warm.