Grits & Eggs Recipe

Time35m

Serves1

Creamy grits served with two eggs cooked to order.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
2
Add Grits
Once the water is boiling, add 1 cup of grits and 1 teaspoon of salt, stirring constantly to prevent clumping.
3
Cook Grits
Reduce heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
4
Add Butter and Cheese
Remove from heat and stir in 2 tablespoons of butter and, if using, 1 cup of shredded cheddar cheese until fully melted and incorporated.

5
Heat the Pan
In a separate skillet, heat 1 tablespoon of olive oil or butter over medium heat.
6
Cook the Eggs
Crack 2 eggs into the skillet. Sprinkle a pinch of salt and pepper on top. Cook to your desired level of doneness (sunny-side up, over-easy, etc.), about 2-4 minutes.
7
Serve the Eggs
Once cooked, remove the eggs from the skillet and set aside.