Strawberry Season Recipe
Sous-vide strawberry, fresh lemon, sparkling water, mint
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Strawberries
Clean the strawberries and remove the green tops. If they are large, you can halve or quarter them.
- 2
Sous-vide Cooking
Place the prepared strawberries in a vacuum-sealable bag. If desired, add sugar for sweetness. Seal the bag and sous-vide at 85°C (185°F) for 30 minutes.
- 3
Mix the Drink
In a large glass or pitcher, combine the sous-vide strawberries, fresh lemon juice, and sparkling water. Stir gently to combine.
- 4
Garnish
Add fresh mint leaves to the mixture for garnish and additional flavor.
- 5
Serve
Pour the drink into glasses, ensuring to include some of the strawberries and mint leaves. Serve immediately and enjoy!