Nevas Recipe
Created by 2 brothers who swore off alcohol, they found a gap in the German market: no fine waters to toast with if you do not drink. Combines the water of two natural springs.
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Ingredients
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Water Sources
Method
Preparation
- 1
Combine Spring Waters
In a large pitcher, combine 500 ml of Spring Water A and 500 ml of Spring Water B. Stir gently to mix.
- 2
Add Flavoring
If desired, add 1 tsp of natural flavoring and 1 tsp of citrus zest to the water mixture. Stir well.
- 3
Chill
Refrigerate the mixture for at least 30 minutes to let the flavors meld and to serve cold.
- 4
Serve
Pour the water into glasses and garnish with edible flowers, if using. Serve chilled and enjoy as a refreshing toast.