Tau Recipe
Taking its name from an ancient Welsh word for 'to be silent,' Tau is specifically designed for outlets such as designer hotels, restaurants, bars and cafes where color may not be appropriate but purity, quality, and elegance are essential.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Wash the fresh basil leaves thoroughly and pat them dry. Peel the garlic cloves.
- 2
- 3
Add Olive Oil
With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture is smooth and creamy.
- 4
Incorporate Cheese and Lemon
Add the grated Parmesan cheese and lemon juice to the mixture. Blend again until well combined. Adjust seasoning to taste.
- 5
Serve or Store
Transfer the Tau pesto to a serving bowl or an airtight container. It can be served immediately or stored in the refrigerator for up to a week.