Vichy Catalan Recipe
A slice of antiquity, the Vichy spring in the Catalan area near Girona has hosted Europe’s most famous rulers, conquerors, and health-seekers. The water provides a remarkably high TDS level giving it a creamy texture and slightly sweet taste.
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Ingredients
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Ingredients for Vichy Catalan Water
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients including Vichy Catalan mineral water, fresh lemon juice, mint leaves, and ice cubes.
- 2
Mix and Serve
In a large pitcher, combine the Vichy Catalan mineral water and fresh lemon juice. Stir gently to mix.
- 3
Add Mint and Ice
Add the fresh mint leaves and ice cubes to the pitcher. Stir again gently to combine the flavors.
- 4
Chill and Enjoy
Let the mixture sit for a few minutes to allow the flavors to meld. Serve chilled in glasses.