Mula De Tepache Recipe
Fermented Mexican mango and chili pepper, fresh lime, ginger beer, chili salt rim
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Mango Base
In a blender, combine the ripe mangoes, fresh lime juice, sugar, and grated ginger. Blend until smooth.
- 2
Ferment the Mixture
In a large jar or container, mix the blended mango mixture with water. Cover with a clean cloth and let it sit at room temperature for 2-3 days to ferment.
- 3
Serve
After fermentation, strain the liquid into glasses filled with ice. Top with ginger beer and stir gently.
- 4
Rim the Glasses
Before serving, dip the rims of your glasses in lime juice and then into chili salt for an added kick.
- 5
Garnish
Garnish with fresh lime wedges and a sprinkle of chili powder if desired.