Breakfast Of Champions Recipe
Golden beet and tomato juice, acidified fresh orange juice, botanical honey, mint and vanilla bean foam
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Ingredients
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Juice and Foam Ingredients
Method
Preparation Steps
- 1
Prepare the Juice
Peel and chop the golden beets and tomatoes. Blend them together in a juicer or blender until smooth. Strain through a fine mesh sieve to remove solids.
- 2
Mix the Orange Juice
In a mixing bowl, combine the strained beet and tomato juice with fresh orange juice. Stir in the botanical honey until fully dissolved.
- 3
Make the Mint and Vanilla Foam
In a small saucepan, combine the heavy cream, mint leaves, and scraped seeds from the vanilla bean. Heat gently until warm, then remove from heat and let steep for 15 minutes.
- 4
Strain the Foam
Strain the mint and vanilla-infused cream through a fine mesh sieve to remove solids. Add lemon juice to the cream and whip until soft peaks form.
- 5
Serve
Pour the juice mixture into glasses and top with a generous dollop of the mint and vanilla foam. Garnish with extra mint leaves if desired.