Wedding Parties Recipe
Menu offerings for wedding receptions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Courses
Sides
Desserts
Beverages
Method
Preparation
- 1
Prep Appetizers
Prepare bruschetta by toasting bread and topping with diced tomatoes, basil, and balsamic glaze. Bake stuffed mushrooms with a mixture of cream cheese and herbs. Chill shrimp cocktail.
- 2
- 3
- 4
Make Desserts
Order or bake a tiered wedding cake. Prepare chocolate mousse and chill until set. Assemble fruit tart with fresh fruits and pastry cream.
- 5
Set Up Beverages
Chill champagne and wines. Set up a beverage station with sparkling water and glasses.
Serving
- 6
Serve Appetizers
Arrange appetizers on platters and serve them as guests arrive.
- 7
Serve Main Courses
Serve main courses buffet-style or plated according to preference.
- 8
Serve Sides
Offer sides alongside main courses for guests to choose from.
- 9
Serve Desserts
Cut and serve the wedding cake, along with mousse and fruit tart.
- 10
Serve Beverages
Pour champagne for toasts and provide wine and water throughout the reception.