Caramelized Onions Recipe
Indulge in our sweet and savory caramelized onions, slowly cooked to perfection until they reach a rich, golden-brown hue. Their luscious flavor adds a delightful depth to any dish, making them the perfect complement to burgers, steaks, or as a topping on your favorite flatbreads. Experience the melt-in-your-mouth texture and aromatic sweetness that will elevate your meal to new heights.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Peel and thinly slice the onions. Aim for uniform slices for even cooking.
- 2
Heat the Pan
In a large skillet, melt the butter and olive oil over medium heat.
- 3
- 4
- 5
Caramelization Process
Cook the onions, stirring occasionally, for about 30-40 minutes until they become golden brown and caramelized. If they start to stick, add a splash of water or additional oil.
- 6
Finish with Vinegar
Once the onions are caramelized, add the balsamic vinegar and black pepper. Stir to combine and cook for an additional 2-3 minutes.
- 7
Serve
Remove from heat and serve warm as a topping or side dish.