Prime 21 Day Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the Yukon Gold potatoes into uniform pieces. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes.

2. 2

   Make the Potato Puree

   In a pot, add the drained potatoes, butter, heavy cream, and minced garlic. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.

3. 3

   Season the Steak

   Pat the ribeye steaks dry with paper towels. Season both sides with salt and black pepper.

4. 4

   Sear the Steak

   In a large skillet, heat the olive oil over medium-high heat. Add the ribeye steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Add fresh rosemary during the last minute of cooking.

5. 5

   Rest the Steak

   Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

6. 6

   Serve

   Plate a generous serving of the Yukon potato puree and top with sliced ribeye steak. Drizzle any pan juices over the steak.