Classic Potato Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel and cube the potatoes into uniform pieces. Rinse under cold water to remove excess starch.

2. 2

   Cook the Potatoes

   In a large pot, add the cubed potatoes and fill with enough water to cover them. Add salt to the water and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender.

3. 3

   Drain and Mash

   Once cooked, drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork.

4. 4

   Add Ingredients

   Add butter, milk, garlic powder, salt, and black pepper to the mashed potatoes. Mix until well combined and creamy.

5. 5

   Serve

   Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives before serving.