Jul 13 2026
Restaurants›Greystone Prime Steakhouse & Seafood›Christmas Menu Recipe

Christmas Menu Recipe

Inspired by Greystone Prime Steakhouse & Seafood
Time3h
Serves8

A festive selection of dishes for the holiday season.

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Ingredients

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Main Dishes

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 325°F (165°C).

  2. 2

    Prepare the Turkey

    Remove the turkey giblets and pat the turkey dry with paper towels.

  3. 3

    Season the Turkey

    Rub the turkey with olive oil, then season generously with salt, black pepper, and garlic powder. Stuff the cavity with lemon, fresh rosemary, and fresh thyme.

  4. 4

    Roast the Turkey

    Place the turkey on a roasting rack in a roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C).

  5. 5

    Rest the Turkey

    Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

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