BLT Wedge Recipe

Time25m
Serves2

local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, blue cheese dressing

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Ingredients

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Salad Base

Dressing

Method

Preparation

1

Prepare the Lettuce

Cut the baby iceberg lettuce into quarters and place on a serving plate.

2

Add Toppings

Halve the cherry tomatoes and slice the red onion thinly. Place them on top of the lettuce wedges.

3

Add Roasted Pork Belly

Slice the roasted pork belly into bite-sized pieces and arrange them on the salad.

4

Add Cheese

Crumble the Maytag Farms blue cheese over the salad.

5

Drizzle Dressing

Drizzle blue cheese dressing over the entire salad to taste.

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