Banquet Menu Recipe
Customized menu options for private events and gatherings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Courses
Desserts
Beverages
Method
Appetizers Preparation
- 1
Prepare Bruschetta
Toast the bread slices until golden brown, top with diced tomatoes, basil, olive oil, and balsamic vinegar.
- 2
Stuff Mushrooms
Remove stems from mushrooms and fill caps with a mixture of cream cheese, garlic, and herbs. Bake until golden.
Main Courses Preparation
- 3
Grill Chicken
Season chicken breasts with salt, pepper, and herbs. Grill for 6-7 minutes on each side until cooked through.
- 4
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, marinara sauce, and mixed vegetables. Bake at 375°F for 45 minutes.
- 5
- 6
Steam Broccoli
Steam broccoli florets until bright green and tender.
Desserts Preparation
- 7
Prepare Chocolate Mousse
Melt chocolate and fold into whipped cream. Chill until set.
- 8
Assemble Fruit Tart
Fill tart shell with pastry cream and top with assorted fresh fruits.
Beverages Preparation
- 9
Chill Beverages
Refrigerate red wine and sparkling water for at least 2 hours before serving.