Steamed Dumplings Recipe
Make Steamed Dumplings Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Method
Making the Dumpling Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing with your hands until the dough starts to come together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
- 2
Mix the Filling
In another bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined. If desired, taste the mixture and adjust seasoning.
Assembling the Dumplings
- 3
Roll and Fill
After the dough has rested, divide it into small pieces (about 1 inch in size). Roll each piece into a thin circle (about 3 inches in diameter). Place a small spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal. You can also pleat the edges for a decorative touch.
Steaming the Dumplings
- 4
Steam the Dumplings
Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Fill a pot with water and bring it to a boil. Place the dumplings in the steamer basket, making sure they are not touching. Steam for 15-20 minutes or until the filling is cooked through and the dough is translucent.
Serving
- 5
Serve
Remove the dumplings from the steamer and let them sit for a minute. Serve hot with soy sauce or your favorite dipping sauce.