Seafoods Recipe
Make Seafoods Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Herbs and Spices
Liquids
Method
Preparation
- 1
Prepare the Seafood
Thaw the shrimp and scallops if frozen. Clean the mussels under running water, scrubbing the shells to remove any debris.
- 2
Chop the Vegetables
Finely chop the garlic and onion. Dice the bell pepper and zucchini into bite-sized pieces. Halve the cherry tomatoes.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the garlic and onion, cooking until translucent, about 3-4 minutes.
- 4
Add Bell Pepper and Zucchini
Stir in the bell pepper and zucchini, cooking for another 5 minutes until they begin to soften.
- 5
Cook the Seafood
Add the shrimp, scallops, and mussels to the skillet. Pour in the white wine and cover, cooking for about 5-7 minutes, or until the mussels open and the shrimp turns pink.
- 6
Finalize the Dish
Stir in the cherry tomatoes, lemon juice, lemon zest, and season with salt and black pepper. Cook for an additional 2-3 minutes.
Serving
- 7
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately with crusty bread or over cooked pasta or rice.