Service Charge Recipe
Make Service Charge Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Base
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. This forms a simple syrup.
- 2
Add Flavor
Remove the saucepan from the heat and stir in the lemon juice. Allow the mixture to cool to room temperature.
- 3
Infuse Mint
Once the mixture is cool, add the mint leaves and let it steep for about 10 minutes. This will infuse the mint flavor into the syrup.
Serving
- 4
Strain the Mixture
Using a fine mesh strainer, strain the syrup into a serving pitcher to remove the mint leaves.
- 5
Serve Chilled
To serve, fill a glass with ice cubes and pour the mint lemon syrup over the ice. Optionally, garnish with lemon slices and additional mint leaves.