Rice & Noodles Recipe
Recipe information
Make Rice & Noodles in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Rice
Noodles
Cooking the Rice
1. Rinse the Rice
Place the long grain rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
2. Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let sit, covered, for 5 minutes.
Preparing the Noodles
3. Cook the Noodles
Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-6 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
4. Stir-Fry the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the chopped vegetables and stir-fry for about 3-5 minutes until they are tender but still crisp.
5. Combine Noodles and Sauce
Add the drained noodles to the skillet with the vegetables. Pour in the soy sauce and toss everything together to ensure the noodles are evenly coated and heated through, about 2-3 minutes.
6. Garnish
Chop the green onions and sprinkle them over the noodle mixture. Toss again to combine.
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