Soup Recipe

inspired by

@greentearestaurant

Oct 24 2025

•

45m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Soup in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Chop Vegetables

Peel and chop the carrots, celery, onion, garlic, and potatoes into small, even-sized pieces.

2. Gather Ingredients

Measure out all ingredients, including broth, water, herbs, and optional ingredients.

Cooking

3. Sauté Aromatics

In a large pot, add a splash of olive oil over medium heat. Add the chopped onions and garlic and sauté for about 3-4 minutes until they are translucent and fragrant.

4. Add Vegetables

Add the chopped carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes.

5. Pour in Broth and Water

Add the vegetable broth and water to the pot. Stir to combine all ingredients.

6. Season the Soup

Add thyme, bay leaves, salt, and black pepper to taste. Bring the soup to a boil.

7. Simmer

Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

8. Finish with Optional Ingredients

If desired, stir in chopped parsley and lemon juice before serving for added flavor.

Soup Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Vegetables

Broth

Herbs and Spices

Optional Ingredients