Soup Recipe

Inspired by Green Tea Restaurant

Time45m

Serves4

Make Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

2 cups Carrots

1 cup Celery

1 cup Onion

3 cloves Garlic

2 cups Potatoes

Broth

4 cups Vegetable broth

2 cups Water

Herbs and Spices

1 tsp Thyme

2 leaves Bay leaves

to taste Celtic sea salt

to taste black pepper

Optional Ingredients

to taste Chopped parsley

1 tbs ReaLemon lemon juice

Method

Preparation

Chop Vegetables

Peel and chop the carrots, celery, onion, garlic, and potatoes into small, even-sized pieces.

Gather Ingredients

Measure out all ingredients, including broth, water, herbs, and optional ingredients.

Cooking

Sauté Aromatics

In a large pot, add a splash of olive oil over medium heat. Add the chopped onions and garlic and sauté for about 3-4 minutes until they are translucent and fragrant.

Add Vegetables

Add the chopped carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes.

Pour in Broth and Water

Add the vegetable broth and water to the pot. Stir to combine all ingredients.

Season the Soup

Add thyme, bay leaves, salt, and black pepper to taste. Bring the soup to a boil.

Simmer

Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

Finish with Optional Ingredients

If desired, stir in chopped parsley and lemon juice before serving for added flavor.